100% New Zealand owned, OGGI Digital has built its Advertising instore screen business with partners like "The Warehouse". OGGI Digital has two basic philosophies: (1) Make sure they’ve got high profile sites, and (2) Market them professionally. DineAid is very proud to have Gordon and Robyn Frykberg and team, supporting the campaign with prominent sites across New Zealand dedicated to carrying the DineAid message. 

With locations throughout New Zealand, PMP Print Group is the only business in the market able to provide the full suite of integrated visual communications services – including creative design, data management, direct marketing, digital media, print, warehousing and fulfillment and mail.  





Donating airtime to talk about and also promote DineAid – helping as many people as possible know about the campaign and our participating restaurants.





Our friends at MenuMania.co.nz, New Zealand’s leading online eating-out guide (with 340,000 visitors per month), support DineAid by promoting the charity and the eating establishment involved, throughout the event, plus adding to the marketing value for each establishment. Every restaurant/cafe gets a free business web page including ability to profile their menu on www.MenuMania.co.nz.





Suburban Newspapers group are supporting DineAid with the promotion of participating restaurants within their titles. DineAid is extremely grateful for their help and support.




We are very grateful and fortunate to have the support of Ponsonsby News, who will be highlighting the participating restaurants in the Ponsonby, Auckland region.




HANZ provides many hotel, bar, pub and restaurant members with industry, operational, legal support and guidance through a team of regional managers. As well as being active with representing the hospitality industry to local and government policy makers.





Thank you to Hospotrade, the ‘hub of the hospitality industry’ for all of your invaluable support.





New Zealand's leading school of Hospitality and Tourism, AUT dept Hospitality and Tourism educates and trains 1844 students each year, providing a diverse range of vocational and degree courses from culinary, bar, FOH to hotel and event management and much more.





DineTube is the internet web site where diners can view a short video of restaurants, meet the people and personalities behind them, view the setting and see the food.





Plush Creative donates their time and expertise to help promote the DineAid brand. Their contribution includes branding, communication and design of print and online communications.





RANZ provides owners and managers with a resource as diverse as legal assistance with lease or employment law, strategic purchasing agreements with insurance, telecom, power and gas companies through to apprenticeships schemes for trainee chefs and industry award programs



Robin Hood Foundation



We would like to thank SKYCITY for their continued support.





As New Zealand's most popular Sunday paper, SST provide DineAid with page advertising, communicating to the public all about DineAid during November and December



Taste of Auckland


Is where people who love food and drink can eat in up to 15 top restaurants in one day. Restaurants set up kitchens on site at Victoria Park in Auckland and cook smaller portions of their signature dishes. There are many of our best wine makers and a market with host of unique and specialist artisans and suppliers for the public to enjoy a little retail therapy





Fine Food NZ is the leading and most popular consumer food show held at the ASB Showgrounds in August each year and attracting over 20,000 people. Meet the best chefs, see the latest gadgets and so many of people's favourite suppliers with their products all ready to buy and enjoy





The Food Show is the NZ trade show that provides almost anyone involved with food to present their products to the decision makers from retails shops to restaurants and hospitality. Owners in turn will find an abundance of new and unique suppliers



Our Heartfelt and sincere thanks from the DineAid trustees

In a time of uncertain and economic woes, these companies continue to contribute back to our society in the most amazing and supportive ways.



On behalf of the trustees we have so many to thank, not only our principal sponsors and technical partners, but yourselves the restaurant owners and your floor teams, for collecting all the $2 donations during the 7 fund raising weeks of DineAid each year. Ultimately DineAid is all about our restaurant community working together for good. Thank you.



Warmest regards,

Mark Gregory. MCA / Meilleur Ouvrier

Master of Culinary Arts

LEGAL